Not a meat eater? That's perfectly fine. Our offerings feature delightful vegan dishes that are as tasty as they are healthy. With a wide array of fresh fruits and vegetables right at our fingertips, every vegan dish is hearty, wholesome, and mouthwatering. Be sure to tell us if you require your meal to be prepared in a particular way, especially when it comes to the ingredients.
Enjoy the Villa Deluxe dining Experience.
Breakfast
Bowls
Vegan Oatmeal Bowl: Cooked until tender rolled oats with plant-based milk, topped with fresh fruits, nuts, and a drizzle of maple syrup.
Smoothie Bowl: Blend together frozen fruits, plant-based milk, and protein powder, top with granola, nuts, and fresh fruits.
Burrito
Vegan Breakfast Burrito: Stuff a tortilla of your choosing with scrambled tofu, black beans, avocado, salsa, and vegan cheese.
Pancakes
Vegan Pancakes: Created by mixing flour, baking powder, plant-based milk, and a sweetener of your choice, cooked to perfection on a griddle, and served with fruit and maple syrup.
Specialty Toast
Avocado Toast: Toast a slice of bread and top with mashed avocado, tomato, and salt and pepper.
Breakfast Salad
Fruit Salad: Combine a variety of fresh fruits in a bowl, drizzle with honey or agave if desired.
Lunches
Bowls
Vegan Buddha Bowl: Combine cooked quinoa or brown rice with roasted veggies, chickpeas or lentils, and a tahini dressing.
Sandwich
Vegan Sandwich: Pile hummus, avocado, veggies, and sprouts between two slices of bread or wrap.
Salad
Vegan Salad: Toss mixed greens with veggies, nuts, and a citrus vinaigrette.
Sushi
Vegan Sushi Rolls: Fill nori sheets with sushi rice, avocado, veggies, and tofu or tempeh.
Wraps
Veggie Wrap: Spread hummus on a wrap and add veggies like lettuce, tomato, cucumber, and shredded carrots.
Tacos
Vegan Tacos: Stuff corn tortillas with seasoned black beans, guacamole, salsa, and fresh crispy lettuce.
Dinner
Soups
Vegan Lentil Soup: Cook lentils with veggies, herbs, and spices in a veggie broth, serve with crusty bread.
Pasta
Vegan Spaghetti and “Meatballs”: Use lentil or mushroom balls as a vegan substitute for meatballs, serve with spaghetti and tomato sauce.
Stir Fry
Vegan Stir-Fry: Stir-fry veggies and tofu with a soy or teriyaki sauce, serve with brown rice.
Chili
Vegan Chili: Cook together beans, veggies, and spices in a tomato-based sauce, serve with cornbread or tortilla chips.
Curries
Vegan Curry: Simmer veggies and tofu or chickpeas in a coconut milk-based curry sauce, served with rice or naan bread.
Hot out of the oven
Vegan Shepherd’s Pie: Layer mashed sweet potato or potato with cooked lentils, veggies, and gravy, bake until heated through.